Apricot Pie

That Apricot pie that I made ended up being really good, so I thought I'd put the recipe up here for anyone who is interested.

INGREDIENTS

• 4 cups sliced fresh apricots
• 1 cup sugar
• 1/3 cup flour
• 1/8 tsp ground nutmeg
• 1/2 tsp ground cinnamon
  
• 1 tablespoon lemon juice
• 1 Pastry for double-crust pie (9 inches)
• Milk
• Additional sugar

DIRECTIONS

1. In a bowl, toss apricots, sugar, flour cinnamon and nutmeg. Sprinkle with lemon juice; mix well. Line a 9-in. pie plate with bottom crust; add filling. Roll out remaining pastry to make a lattice crust. Place over filling; seal and flute edges. Brush with milk and sprinkle with sugar. Cover edges of pastry loosely with foil. Bake at 375 for 45-55 minutes or until golden brown.

This pie was really awesome warm with whipped cream on top. It's like a mix between apple pie and peach cobbler. So yummy.