is the cookie dough.
Seriously. My favorite part of making cookies is licking the beaters afterward. Anicka agrees.
Also: Did you know that (if you are vegan, or afraid of salmonella, or out of eggs, or trying to add some nutrition to your chocolate chip cookies) you can substitute the eggs in your baked goods with milled flax seed?
1 tablespoon of ground flax + 3 tablespoons of water = 1 egg
And there's your random factoid of the day. Flax. It's good for you. Try it.